Now it’s getting wild: the game and pumpkin menu

from 1 to 31 October daily
from 12 – 21:30 at the Brunnenhof

The hearty, coarse meat of game and the aromatic flavour of pumpkins are perfect for the increasingly cold season. When the first autumn storms rage outside and the damp mist hangs in the woods in the morning, roe deer, venison, wild boar and some poultry varieties such as pheasant and partridge as well as pumpkins are in season. An unbeatable team.

Game and pumpkin menu

Cream of pumpkin soup

Orange-ginger / Styrian pumpkin seed oil / roasted pumpkin seeds

Tacos with pulled venison

marinated red cabbage / lime mayo / coriander

Roast venison

Cranberry sauce / napkin dumplings / red cabbage

Fine game goulash

Cranberries / braised mushrooms / bacon /

Brussels sprouts / fried napkin dumplings

Roast venison escalope

Chanterelle cream / Brussels sprouts / mashed potatoes

Grilled chamois breast wrapped in bacon

Apple-calvados sauce / grilled pumpkin / creamy mashed potatoes

Homemade game meatballs

Creamed savoy cabbage / boiled potatoes