Vegan October

1 – 31 October

Feast on vegan delights!

In October, we will spoil your senses with a varied selection of vegan dishes that are not only delicious but also sustainable. From aromatic vegetable curries and crispy vegan burgers to refreshing salads and homemade vegan desserts – let yourself be tempted by our creative plant-based cuisine.

Immerse yourself in a world of pure indulgence and experience how delicious and varied vegan food can be.

Extract from our vegan menu

Starters

Fire Green Beans

Sautéed green beans and mangetout / garlic / chilli
garlic / chilli / fried onions / crispy fried potatoes

Warm pumpkin salad

Spinach / beetroot dressing

Apple and beetroot soup

Mint pesto / vegan sour cream

Main courses

Vegan fillet Wellington

savoury stuffed with tofu, mushrooms and chestnuts / vegan mushroom sauce
vegan mushroom sauce / potato rösti

Red lentil Dal

Ginger / tomatoes / coconut milk / red onions / basmati rice / coriander
basmati rice / coriander

Vegan goulash

Apple red cabbage / regional boiled potatoes

Desserts

Chocolate chia pudding

Apple compote / walnuts / mint