The fresh May Plaice is here

May 1 – May 31

How would you prefer to eat your May Plaice? Sautéed with bacon and onions to create a heavenly crust? Treat yourself to a deliciously prepared fish that will turn your taste buds upside down. Our top priority is freshness, which is of great importance for the unique taste. Convince yourself of the impeccable quality at our Restaurant Brunnenhof.

May Plaice

North Sea plaice “Finkenwerder style”

with onion and bacon sauce, homemade remoulade, fried potatoes and a side salad

North Sea plaice “Büsumer style”

with prawns, homemade remoulade, fried potatoes and a side salad

Steamed May Plaice fillets

stuffed with vegetable julienne, lemon beurre blanc, parsley potatoes