Happy Easter! Easter at the Kaiserhof – Easter brunch
The scent of fresh herbs and delicate spring flowers fills the air. The first rays of sunshine are replacing winter and spring is just around the corner. We offer you special highlights over the Easter period: Our traditional Easter brunch or the elegant menu in the Brunnenhof restaurant. We look forward to the days with you.
EXCERPT EASTER BUFFET 2024
FORWARD
Poached salmon fillet with wild garlic sour cream
- Tender slices of veal on tuna cream
- Pickled salmon fillet with citrus fruits and stuffed eggs
- Large selection of fresh and dressed salads
- International cheese selection from the board with various Chutneys
- Cream of asparagus soup with wild garlic croutons
MAIN COURSE
Braised leg of lamb with rosemary sauce
- Supreme of guinea fowl with wild garlic sauce, spring vegetables and sour cream potatoes
- Kaiserhof fish variation with Riesling sauce, braised vegetables and two kinds of rice
DESSERT
The finest delicacies from the patisserie
Easter Sunday, March 31
Easter Monday, April 1
11:30 a.m. – 3 p.m.
EUR 59,00 p. p.
incl. Easter aperitif or sparkling wine