Everything from the sea – fresh fish weeks with delicacies, ahoy!

In March, we set sail for a culinary adventure! Enjoy a variety of fresh seafood delicacies, conjured up directly onto your plate. Our fresh fish weeks bring the taste of the sea to your favorite restaurant. Immerse yourself in a world of delicious fish and seafood dishes and let us spoil you with our seafood creations.

Ahoy in March

Frutti di Mare” platter (for 2 persons)

with oysters / prawns / smoked mackerel / sherry matjes /
smoked halibut fillet / marinated char
served with oyster bread / fresh baguette / dill-mustard sauce / cocktail sauce

Whole fried sea bream

Filled with garden herbs, lemon and herb butter,
Ratatouille vegetables / risolee potatoes

Hamburg eel soup – the North German bouillabaisse

with prunes / vegetable strips and herbs

Monkfish saltimbocca

on braised chicory and black cuttlefish risotto

Fried pike-perch fillet

on balsamic bacon lentils / herb potatoes

Butter mackerel fillet

Spring grilled vegetables / Noilly-Prat sauce / spelt risotto