Daily in winter time
After the first frost in November, kale is in season. We serve the typical northern German winter food in many ways! Whether classic with Bregenwurst, Kassler or bacon – as a stew or with fish. And also for vegetarians and vegans, we have a variety of supplements.
Kale Menu
Marinated Trout with Kale Salad
served with Kaiserhof vinaigrette, pickled onions, nuts, and pumpkin
Kale Stew
with potatoes, carrots, bacon, and pearl barley
Portion of Kale with Regional Potatoes and Mustard
served with a choice of:
Smoked Bregenwurst
Fresh Bregenwurst
Smoked Kasseler Neck
Pan-Seared Cod Fillet with Kale
in Dijon mustard sauce and regional parsley potatoes
Quinoa Kale Burger
Pumpkin Cake
with smooth and creamy bourbon vanilla ice cream
Reservation under Tel. +49 511 3683-920 or E-Mail service@centralhotel.de
