Asparagus time is time to enjoy

from April 15 (depending on the harvest)

Asparagus lovers are now getting their money’s worth again. Feast your way through our asparagus menu and enjoy the “white gold” to your heart’s content. A refined four-course asparagus menu including corresponding wines awaits you if you order in advance.

Excerpt from our asparagus menu

Colorful asparagus salad

Cherry tomatoes / wild garlic / balsamic vinegar / toasted Gaues bread
Other ingredients (plus surcharge):
fried chicken breast / marinated Thai salmon /
Smoked char fillet

Asparagus fritatta

Wild garlic / organic eggs / two kinds of asparagus / cherry tomatoes / Parmesan cheese

Foamed asparagus soup with pomegranate seeds

Fresh penne pasta with roasted asparagus
Cherry tomatoes / wild garlic / rhubarb / parmesan

Roasted asparagus (vegan)

Beetroot hummus / crispy baked chickpeas / new potatoes

1⁄2 pound Nienburg asparagus spears

with brown butter or hollandaise sauce and new potatoes
optionally with additional inserts (plus surcharge)