The venison and gourmet mushroom menu
from 1 to 31 October daily
from 12 to 21:30 in the Brunnenhof Resturant
The hearty, coarse meat of game and the aromatic taste of noble mushrooms fit wonderfully into the increasingly colder season. When the first autumn storms rage outside and the damp mist hangs in the woods in the morning, roe deer, venison, wild boar and some types of poultry such as pheasant and partridge are in season, as are porcini mushrooms, morels and herb mushrooms. An unbeatable team.
Venison- and Gourmet Mushroom Menu
Autumn Salad Kaiserhof
with pumpkin, vinaigrette, roasted walnuts, cranberries, and chestnuts
Orange Pumpkin Soup
with ginger, chili, and roasted pumpkin seeds
Roast Venison
with cranberries, apple-red cabbage, and roasted bread dumplings
Roasted Pheasant Breast wrapped in Bacon
with apple-calvados sauce, grilled pumpkin, and potato galette
Slow-cooked Wild Game Stew
with Brussels sprouts and roasted bread dumplings
Roasted Wild Boar Backstrap
with porcini mushroom sauce, cranberries, creamed savoy cabbage, and potato noodles
Homemade Fruit Bread
with malt and pumpkin, served with local cheese from mild to spicy
Pumpkin Cake
with smooth and creamy bourbon vanilla ice cream
Reservation under Tel. +49 511 3683-920 or E-Mail service@centralhotel.de