Now it gets noble and wild

The venison and gourmet mushroom menu

from 1 to 31 October daily
from 12 to 21:30 in the Brunnenhof Resturant

The hearty, coarse meat of game and the aromatic taste of noble mushrooms fit wonderfully into the increasingly colder season. When the first autumn storms rage outside and the damp mist hangs in the woods in the morning, roe deer, venison, wild boar and some types of poultry such as pheasant and partridge are in season, as are porcini mushrooms, morels and herb mushrooms. An unbeatable team.

Venison- and Gourmet Mushroom Menu

Autumn Salad Kaiserhof
with pumpkin, vinaigrette, roasted walnuts, cranberries, and chestnuts

Orange Pumpkin Soup
with ginger, chili, and roasted pumpkin seeds

Roast Venison
with cranberries, apple-red cabbage, and roasted bread dumplings

Roasted Pheasant Breast wrapped in Bacon
with apple-calvados sauce, grilled pumpkin, and potato galette

Slow-cooked Wild Game Stew
with Brussels sprouts and roasted bread dumplings

Roasted Wild Boar Backstrap
with porcini mushroom sauce, cranberries, creamed savoy cabbage, and potato noodles

Homemade Fruit Bread
with malt and pumpkin, served with local cheese from mild to spicy

Pumpkin Cake
with smooth and creamy bourbon vanilla ice cream

Reservation under Tel. +49 511 3683-920 or E-Mail service@centralhotel.de